Unfermented Cocoa Beans

Non-fermented cacao beans are raw cacao seeds that have been harvested and dried without undergoing fermentation. These beans retain their natural, bitter flavor and are typically used for specialized chocolate products, cocoa research, or applications where fermentation is not desired.

Moisture: 8%
Mouldy/Demage Beans: 3%
Packaging Size: 25kg
Grade: Premium Grade

Additional information

• Carefully harvested, cleaned, and sun-dried without fermentation
• Light to medium brown beans with firm texture and uniform size
• Maintains natural cocoa properties for specific applications
• Compliant with international food safety standards